St. Croix sheep are a hardy breed that is known for being parasite resistant and naturally polled. I'm especially interested in St. Croix sheep because that's what I have, but welcome advice from anyone with similar breeds. Unregistered St. Croix, though the original sheep in the flock were registered. Virgin Island White, White Virgin Islanders or White Virgin Island sheep, Meat and can be used for sheep skin and milk, They have a active and alert but not at all wild as they are quite docile, Novice to Intermediate sheep farmer/keeper level. They are called as ‘Virgin Island White‘ because they were imported into North America and were selected for their white coloration. St. Croix Sheep For Sale. Classifieds Menu. People who normally don't care for lamb can't believe that is what they are eating when they taste St. Croix. Mature size of sheep ranges from 50 lbs to 500 lbs depending on breed. Therefore, they produce a lean meat without the tallow taste associated with lanolin wool sheep. The St. Croix sheep are known as ‘Parasitic Pasture Vacuums‘ for their ability to clear a pasture of parasites reducing the need to worm sheep. St. Croix sheep possess many traits that are highly desirable to the modern sheep industry. And today the breed is raised mainly for meat production. These are an especially LARGE STRAIN of St. Croix and make S UPERB MEAT she e p. (See Slow Food's "Ark of Taste" write-up here). Ag Commissioner Positive Nelson hopes to get the doors of the St. Croix abattoir open later this month. St. Croix The St. Croix is a descendant of the West African hair sheep, but some people believe they could be crossed between Wiltshire White and Criollos heep. They also have an active but easily managed personality. They were imported into the United States in 1975 from the U.S. Virgin Island of St. Croix … They also have an active but easily managed personality. Average birth weight of the St. Croix sheep is around 2.7 to 3.1 kg. Gulf Coast Sheep. After attending a free class at the University of Kentucky which introduced her to different sheep breeds, she decided on the Saint Croix, a small meat breed with hair rather than wool, known for its resistance to the parasite problems that often plague other breeds. They can be used for the sheep skin which has a good quality to it. Your ad must be approved by an administrator before it will be visible on the website. Ag Commissioner Positive Nelson hopes to get the doors of the St. Croix abattoir open later this month. The St. Croix sheep are a very hardy breed of domestic sheep. There have been taste tests done on the St. Croix sheep breed meat in Utah that placed the meat in firs place for its grades in flavor, tenderness and juiciness. It is raised mainly for meat production. We have introduced Dorper into our St. Croix herd in hopes to add a little more meat on our St. Croix but we are still experimenting trying to make the “perfect sheep”. While at Mother Earth News Fair in Albany, Oregon this past week. Usually, around 150 to 155 days but most gestation is 152 days, Usually, around 150 to 240 day but most are milked for 180 days. These sheep were the basis of the present St. Croix breed in the U.S. St. Croix are a hair sheep, raised for tender, mild flavored meat. Ive been doing some research and have narrowed the breeds down to Katahdin, Dorper, or St. Croix. The breed is small, with ewes averaging 120 pounds and rams 165 pounds. Later, the breed was further improved upon by Paul and Margaret Jepson of Vermont, who crossed their Katahdins with St. Croix sheep for additional hair characteristics. Their coat sheds water. We will likely be able to meet your needs, even if you have purchased stock from us before. People who love lamb, rave that St. Croix is among the best they have ever eaten. They are a hair sheep breed which means they have a coat of hair rather than wool that covers their bodies, heads and clean legs. The St Croix sheep have minimal feeding requirements which make them ideal for small farming and production of grass fed meat. Smaller size does not require as much space or as much food and easier to handle. We offer farm fresh, naturally raised heritage lamb … The St. Croix are used to train working dogs and are used in sheep dog trials. Small farms continue to enjoy St. Croix for their ease of care. The meat has a mild flavor, good grain and produce a lean meat. The St. Croix sheep are a hair sheep breed which means they grow a fine coat of hair in the autumn to winter months rather wool and it is shed each spring time. ST. CROIX. They are typically raised for meat, which is marketable at top dollar for its widely-acclaimed fine texture and mild flavor. These sheep almost never need their feet trimmed. Fine Grained Low Fat Meat – St. Croix sheep do not deposit fat within the muscles. They are being used in production and cross breeding studies in Utah, as well as California, Florida, North … These animals are calm in terms of temperament and they are very easy to handle. They are also highly valued for breeding because they are so easy and rewarding to raise! We are taking deposits on whole and half-lamb orders, and then depending on what is left, we'll sell individual cuts at the prices on the Meat Price List. St. Croix ewe's lambs show high fertility at 6-7 months of age. Origin: Developed in the Virgin Islands for crosses of West African hair sheep and Wiltshire Horn. The St Croix are mainly a meat sheep, and are well adapted to the East Texas heat and humidity. Priced at $200 each. St. Croix sheep are a hardy breed that is known for being parasite resistant and naturally polled. The rams have a large throat ruff. Photo courtesy of: Susan Schoenian . Interest is growing in MILK ING them a s well. St. Croix sheep is a meat sheep breed. 2005. The flavor is mild. We feel that our time must be used where it will improve our operation, rather than maintaining status quo. In the meantime, animals to be slaughtered will be transported from St. Thomas to St. Croix. These sheep almost never need their feet trimmed. A few of our St Croix have some Dorper blood, and carry some black. Im very new here currently living in Virginia. The St. Croix breed can easily be raised at the rate of 6 adult sheep on the land required for a single cow. St. Croix sheep is a medium sized animal with completely white coloration. We have chickens and would like to get some sheep. We currently maintain two separate flocks, carrying two distinctly different bloodlines. It allows buyers to have a greater connection to where their food comes from, insight into the practices used to raise that animal, input into how they want their meat processed, and more. Two small size purebred St Croix lambs, one ewe, one ram. 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Thinking about raising St. Croix hair sheep? The St Croix sheep have minimal feeding requirements which make them ideal for small farming and production of grass fed meat. For example, we consider time spent worming, shearing, docking and trimming hooves as merely maintaining an operation.If this same time is spent building homestead fencing, water systems, improving lambing or handling facilities, it’s improving an operation. A few of our St Croix have some Dorper blood, and carry some black. St. Croix Hair Sheep Breeders, Inc. 337 likes. The size of the ewes in the U.S. averages 119 pounds, while the rams average 163 pounds. Both rams and ewes are usually polled, that means they have no horns. Average live body weight of the mature rams is around 90 kg. The St. Croix sheep (Saint ‘Croy’) is a breed of domestic sheep which is also known as White Virgin Islander, White Virgin Island and Virgin Island White. St. Croix Sheep. St. Croix are known to produce a mild flavored, lean and tender meat. Either way, the St. Croix breed is a good choice if you want to raise a hair sheep in a warm climate, as it has a high rate of multiple births and is incredibly docile. Today, they are raised primarily for meat production. The breed is an excellent choice for a small farm with just a few sheep or large scale meat production. St. Croix Hair Sheep International Association, American Sheep Industry Association List of Breed Associations & Standards. To place an ad, click the Place Ad link below. The primary purpose for this breed is for meat. If you continue to use this site we will assume that you are happy with it. But they come in shades of black, brown and white on the Island of St. Croix. It is native to the U.S Virgin Islands and named for the island of Saint Croix. St. Croix sheep are a hardy breed that is known for being parasite resistant and naturally polled. There is a new director and two new butchers waiting for reopening. We want sheep for meat and lawn mowing. The ewes can breed up to twice a year and have an abundance of good quality milk high in butter fat content. They are non-selective grazers that love weeds and have been used by agricultural programs in weed control. BREEDING RAMS. Dec 9, 2014 - RaisingSheep.net provides useful information about the To place an ad, click the Place Ad link below. SCHSB is a registry & resource for purebred St. Croix Hair Sheep. The St. Croix sheep breed has a good taste that does not have the flavor from the lanolin that is produced by wool sheep. St. Croix are a North American heritage breed of hair sheep. The St. Croix abattoir is a red meat production establishment that receives cattle, sheep, goats, and pigs for slaughter. They can live and adapt themselves in a wide variety of climates. They can survive in cold temperatures, and are well adapted to the hot humid climate of the tropics. 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