Cook for about 5 - 10 … This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Saute onion, carrot, celery, and potato for 5 minutes until tender crisp; add peas. Mix well, then spoon into a pie dish and leave until completely cool. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Heat your oil in a large frying pan or saucepan and add the chicken and bacon. Line pie dish with shortcrust pastry, trimming to fit. https://www.goodhousekeeping.com/uk/food/recipes/a537567/roast-chicken-pie https://www.deliciousmagazine.co.uk/recipes/chicken-and-broccoli-pie Suitable for freezing. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Stir in the Pour the chicken and sauce into a large pie dish and allow to cool. Filling the pie case. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. WP Recipe Maker #10791 remove Chicken Curry Pie This is a retro Chicken Curry Pie, perfect with new potatoes and petit pois or chips and beans to suit the kids. Make a small hole in the centre, then cover well with cling film. M&S Chicken Shortcrust Pastry Pie A traditional shortcrust pastry pie filled with pieces of chicken in a rich roast chicken gravy. Roll the remainder to fit the dish and place on top of the pie. Then you’ve come to the right place! M&S Creamy Chicken Shortcrust Pastry Pie. Contains pork. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Pour over the pie filling and leave to cool. Pour in the wine and stock. Recipe from Good Food magazine, December 2011, Exclusive offer from Good Food Deals: Add your chicken and leek filling. Add the mushrooms and continue to fry until the chicken is golden-brown. When the chicken and stock is nearly cooked, take another large sauce pan and add in the butter and chopped onion. Fill to about 1cm from the top of the case. Made in the UK with M&S assured chicken from farms in the UK/EU. Meanwhile, place the chicken, carrots, potatoes, salt, pepper, thyme and stock to a large saucepan. Heat oven to 200C/180C fan/gas 6. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Serves 4. Country of Origin. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Bake the bottom pie crusts alone in a pre-heated oven (200C / 390F) for 10-15 mins, on the middle shelf. https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe Heat half the oil in a large frying pan and brown the chicken for about 5 mins. Remove from the heat and set aside with the chicken and mushrooms. https://www.jamieoliver.com/recipes/chicken-recipes/proper-chicken-pie Line the inside of the tart case with baking parchment and fill with dried beans. Add to the bowl of potatoes, mix carefully and season well … Bake blind for 10 minutes. Unroll the pastry and cut off a small strip to make decorations (if you like). https://thehappyfoodie.co.uk/recipes/simon-hopkinsons-chicken-pie Unroll the pastry and cut off a small strip to make decorations (if you like). Season with salt and pepper. Brush some beaten egg all over the pastry with a pastry brush. Preheat the oven to 200C/400F/Gas 6. 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