400*600*180 Carton Box (Open Top), TEO Bilişim Dış Tic Ltd Şti Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. 517*317*170 10 Kg. Russia and Germany are the first two countries in the export market of Turkey. Quince is an apple-pear like fruit with no sex appeal on paper; it is firm, really really firm (for example, you cannot just take a bite; you need a knife), and tart with a slight hint of sweetness! Tax Registration: 8391085891, +90 543 723 76 77: English Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. Cover and cook over a low heat, turning occasionally. Lemon Quince is a high market value variety with lemon yellow color. This means it first needs to be cooked or frozen in order to lower this acidity level. The quince is the sole member of the genus Cydonia in the family Rosaceae. Carton Box USDA Zone: 5-9. Remove the core carefully without breaking the flesh and arrange in a large shallow pan. The fruit will turn yellow once it’s ripe and the flesh will give off a perfumed fragrance. Many fruits exporters and brokers make huge amounts of sales. The raw fruit is a source of food. Turkey Quince Fruit, Turkey Quince Fruit Suppliers and Manufacturers Directory - Source a Large Selection of Quince Fruit Products at fruit companies,dry fruits,organic fruit from Turkey Alibaba.com The fruit looks like a pear. We also export Turkish quince in big quantities. Turkish Quince dessert, or ‘ayva tatlısı’ (AI’-vah taht-LUH’-SUH’) is so sweet and tender it’s almost like eating candied fruit. A 5-pound box of fresh quinces can be bought online for about $40. The quince (Turkish: Ayva) is a member of the Rosa family and a close relative of apples and pears. Starting from the year 2011, we have planted our own 220.000 square meter fruit farm in Canakkale, Turkey, which we sell our fresh produce to local businesses and importers. And when I first tried Turkish quinces or Ayva Tatlisi I adored this … The total production is about 175 K tons annually. Quince belongs to the same family as apples and pears; its shape is similar to a pear, but larger. Quince is consumed since ancient times due to its taste and benefits for health. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England. Carton Box Quince pudding with clotted cream is a favorite winter dessert, and many other types of sweet puddings and preserves are made of this fruit. The quince (ayva in Turkish) is a relative of the apple and pear and belongs to the pome fruit family. Quince dessert, my favorite, is a traditional Turkish dessert that uses a sugar based syrup. When cool spoon some of this mixture into the centre of each half quince, and place a spoonful of clotted cream or whipped cream over. When tender set aside to cool. We also provide partnership for procurement of Turkish produce, and seasonally import Tropical Fruits. A. It is one of the earliest known fruits, and may be similar to what apples and pears were like in their ancient forms. 512*312*296 Zabrun 18 Kg. Roman citizens were making food, drinks, honey, jam, and even perfume with quince in Roman period. After these countries, Morocco and Iran come as the big producers. Some of the most popular categories are quince-lemon, Eşme, Golden. SAKARYA, Turkey. Although it’s often considered a cross between an apple and a pear, it has a stronger aroma, firmer texture and a tough, spongy flesh. The wild fruit is thought to have originated in the regions of Anatolia, Greece and the Crimea. The ‘lemon’ quince is another popular variety so called because of its bright yellow skin, and the esme is an eating variety widely cultivated in the Marmara region which keeps well until the end of March. Esme is the most widely cultivated in Marmara Province, whereas bardak is the most abundant in Kocaeli Province. Check local apple farms to see if they also grow quinces. The quince (Turkish: Ayva) is a member of the Rosa family and a close relative of apples and pears. Turkish Quince. Blend some of the juice with the starch, mix with the rest of the juice in another saucepan, and stir over a gentle heat until the mixture thickens. So, in short, quinces are best eaten after being cooked. Quince in tropical countries and Asia is soft and juicy and can easily be eaten raw just like apples. Quince as a fruit has a very distinctive taste and makes a great dessert. The most popular dolmas … Quince Turkish Quince, Turkey Quince Manufacturers/Suppliers and Exporters Directory. 498*330*265 Argentina 18 Kg. In many places they are simply roasted whole over a charcoal fire and then split open and eaten with a spoon. Lemon Quince has a lengthy structure down toward its stem. Turkey is the number one country in the cultivation of this delicious fruit. Grow Height: 11' Sun: Full Sun. Turkey and after China, Uzbekistan produces 150 K tons. For more information about our product like Turkish pomegranate, please continue to read. I got my quinces and my heart was set to make the much loved, delicious Turkish quince dessert, Ayva Tatlisi. Fresh quince fruit can be shipped from farms in the fall, but they are often quite expensive. The bardak quince is most widely cultivated in the province of Kocaeli, and characterized by a downy peel, crisp juicy flesh and tangy flavor. Quince is a fruit widely used in Turkish cuisine. High Quality Quince from Turkish Suppliers, Exporters and Manufacturer Companies in Turkey. Carton Box Some selected examples (please click on pictures to enlarge): The Turkish Army as a Turkish Institution, UNESCO Intangible Cultural Heritage of Humanity in Turkey, German Academical Formalism and its Influence on the Historiography of Medieval Art and Architecture. ‘Quince Dessert, in Turkish ‘Ayva Tatlısı’ is a delicious dessert that simply made with seasonal Quince Fruit. Quinces are widely used in Turkish cuisine. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England. Turkish Style Celeriac Recipe with carrot and quince flavored with lemon and orange juice make a wonderful side dish or a vegetarian meal. It has its origins in South-West Asia, Turkey and Iran but grows on trees all over the world these days. The fruit flesh (pulp) is crispy, juicy and sourish. Russia and Germany are the first two countries in the export market of Turkey. Total production in the world is around 600 K tons. The demir (‘iron’) quince that ripens in October is aptly named on account of its hard dense texture. It’s a good dish for entertaining and it’s also served in many Turkish restaurants. Semi-Dwarf (4'-5') Quantity ... have big white blossoms in late spring and very large bright yellow fruit. Most people have tried quince with quince paste but I've been on a little mission to find alternative recipes for quinces, only because I really like buying them and eating them. The yellow fruit that is often mistaken for a pear grows in Turkey’s Sakarya province and is exported to many European countries. The most common varieties of quince in Turkey are the bardak, demir, ekmek, limon and esme. Also known by its scientific name, Cydonia oblonga, quince is a type of fruit that is lumpy, pear-shaped and bright green, with a hue that is similar to a Golden Delicious apple. Turkish candied quince easy to prepare and you can make it well beforehand. Some farms will grow quinces, but because the fruit is not very popular, they can be hard to find. It is a tree fruit that bears a deciduous pome fruit, similar in appearance to a pear, and is bright golden-yellow when mature. Dolma means stuffed by the way and it’s a food category in Turkish cuisine. When fully ripe, the quince has a wonderful perfume. Quince is a delightful fruit, but rock-hard and more or less inedible when raw. Turkish quince is produced in huge amounts in Turkey. Fresh Quince Exporter: Turkey is the leading cultivator of quinces in the world. Fruiting quinces are self-fertile. CHESTNUT MARRON (SEKERCI, KABAASI) They are delicious served raw with a light sprinkle of salt. Quinces naturally grow on small trees in Turkey and Asia, and they're ripe in the fall. Turkey exports almost % 40 of quince production to 45 countries. Quince (Turkey) - Fruits - Fruits - Benefits: Some extraordinary benefits of Quince fruit include can aid weight loss, helps to treat ulcers, is anti-inflammatory, has great antioxidant benefits, has anti-viral properties, can help solve digestive issues, A box this size will … Other interesting sweet uses I've discovered include quince flavour custard (Ayvalı muhallebi), marmalade, compote, and Ayva peltesi which is essential much like Dulce de Membrillo. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England. Quinces grow in sandy, loamy, warm and permeable soil. The quinces must be thoroughly tender before being removed from the syrup. Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. Even though the quince is related to apples and pears, it can’t be eaten in the same way. You can find quince fruit from September to early January at every Turkish market. An unripe quince has a hard green exterior. Ripening Time: September. For over 4,000 years, quince trees have grown in Asia and the Mediterranean. Peel the quinces and cut in two lengthways. Remove the quince halves with a draining spoon, reserving a little of the syrup for moistening the fruit … It is one of the most favorite winter fruits. Quince grows in large areas and due to the climate, it has good production efficiency in Denizli. Made in Turkey Quince Fruit Seeds Directory - Offering Wholesale Turkish Quince Fruit Seeds from Turkey Quince Fruit Seeds Manufacturers, Suppliers and Distributors at TradeKey.com 4 large quinces, 4 cups sour cherry juice, 1 cup sugar, 8 cloves, 1 tbsp logusa sekeri (a spiced crystallized tablet used for making sherbet and sold by Turkish confectioners), 1 tbsp starch, 1 tsp cinnamon, 4 tbsp clotted cream or whipped cream, ground pistachio nuts. In this simple classic dessert, they are poached in syrup. They used the flowers of quince when making all of them. The Secret Rewards of Quince. The most common varieties of quince in Turkey are the bardak, demir, ekmek, limon and esme. Turkey has it in a range of varieties, some of the most common are esme, bardak, ekmek, demir, and limon. Carton Box Quinces are harvested in late September, tied in bunches, and stored in cellars for the winter. The wild fruit is thought to have originated in the regions of Anatolia, Greece and the Crimea. Turkey is the number one country in the cultivation of this delicious fruit. What is a quince? I'm not sure why they appeal to me so much apart from the nobbly bright yellow exterior or sweet perfume. After a three-year wait, Turkey’s quince has earned a geographical indication, a type of intellectual property right which identifies a good as belonging to a territory. Quinces are also an ingredient of various savory dishes, such as rice or bulgur pilaf, kebabs, meat stews, and salads, and they can be stuffed and cooked in various ways as a vegetable. This recipe can make you a celeriac fan even if you are eating it for the first time. Turkey exports almost % 40 of quince production to 45 countries. It has lumpy yellow skin and hard flesh that is quite bitter so shouldn’t be eaten raw. Pollination: Self-Fertile. This bright yellow fruit (Cydonia oblonga) belongs to the same family as apples and pears. The ripe fruit is so high in pectin it makes a wonderful fruit for making jams and sweets, Ayva reçeli and Ayva Tatlısı recipes are probably known off by heart by most housewives here in Turkey. What is it: Ayva Tatlisi is a healthy vegan Turkish dessert, the primary ingredient of which is the quince fruit (known as ‘ayva’ in Turkish). Your mouth would feel like all the moisture was sucked right out of it in the most unappetizing way. Quince is an apple-pear like fruit with no sex appeal on paper; it is firm, really really firm (for example, you cannot just take a bite; you need a knife), and tart with a slight hint of sweetness! Made in Turkey Quince Fruit Directory - Offering Wholesale Turkish Quince Fruit from Turkey Quince Fruit Manufacturers, Suppliers and Distributors at TradeKey.com One of the hidden flavors of Turkish cuisine is quince dolma. 498*330*170 10 Kg. For an exotic rare fruit collector, the pineapple quince tree is wonderfully and excessively endowed with a sweet distinctive fragrance unequaled by most tree fruits. Turkish quince is produced in huge amounts in Turkey. 400*600*160 Carton Box (Open Top) The quince has a high acidity level. Sprinkle the sugar, cinnamon and cloves over. It is one of the most favorite winter fruits. The recipes given here illustrate the versatility of this venerable fruit. During these months, most of the Turkish restaurants add this magnificent dessert to their menus because Turkish customers know it is quince season. Rootstock: Provence Quince BA29C . Recipe by: Afiyet_olson. +90 538 331 92 72: Russian – Polish, Export & Consultancy & Inspection Cream Magazine by Themebeez, Our city Denizli is one of the main production areas about the production of, Quince is consumed since ancient times due to its taste and benefits for health. They can be cultivated in almost every region which has an altitude between 10 m and 1000 m. Their production is based on seeds and grafts. The tree has been grown by landscape architects for its attractive pale pink blossoms and other ornamental qualities.