Stir in soup and tomatoes; heat through. Stir carrots, celery, onion, and garlic into the ground beef and drippings; cook and stir until vegetables are soft, about 5 minutes. 1 teaspoon salt. Cut beef into 1- to 1-½-inch cubes; place in a 4-½-quart Dutch oven. Add onions and stir until browned, about 10 minutes. Season meat, then cook about one-third over a high … "It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it.". Ground Beef Stew is a thick and creamy gravy with ground beef, potatoes, peas and carrots. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added a dash of Worcestershire and about a quarter cup sharp cheddar and liked it much better. Drain off fat. Bring mixture to a boil over medium-high heat; cover and transfer to oven. Place the browned meat in the crock of a 6-quart slow cooker. Sauté for 5 minutes to soften. Directions. Cover and cook, stirring regularly, until potatoes are tender, about 1 hour. You may add whatever veggies you like. Allrecipes is part of the Meredith Food Group. Bring to boil, reduce heat, cover and simmer for 1 1/2 hours or'til meat is tender. Bring soup to a simmer. sweet Paprika for mild stew and chile (Cayenne) powder for spicier stew 1 tsp. Drain and discard any excess grease except 1 tablespoon of drippings. Bring to a boil over high heat. Kid friendly ground beef, potatoes, carrots in a richly seasoned tomato beef broth base. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Pair this stew with a crusty dinner roll and you’ve got yourself one hearty meal! Percent Daily Values are based on a 2,000 calorie diet. I like a classic beef stew like French beef bourguignon, but I wanted to put a new twist on it to make things a little spicier and interesting. Coarsely shred the beef using 2 forks; return the beef to the slow cooker. You’re going to love this one-pot fusion dish of rich and spicy broth, ground … Add beer, water, and beef base; stir well. Add comma separated list of ingredients to exclude from recipe. 527 calories; protein 33.8g; carbohydrates 53g; fat 19.5g; cholesterol 94.7mg; sodium 816.5mg. 1 cup: 197 calories, 9g fat (4g saturated fat), 47mg cholesterol, 652mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 19g protein. 1 teaspoon garlic powder. Ingredients 1 pound ground beef 2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted 1 can (10 ounces) diced tomatoes and green chilies, undrained 1/2 tbsp. Ground Beef Stew is made in the slow cooker and it will make your house smell amazing! Pressure-Cooker Spicy Beef Vegetable Stew, 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted, 1 can (10 ounces) diced tomatoes and green chilies, undrained. Add onions and next seven ingredients. Stir in cilantro, lemon juice, and bay leaf. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. Crumble ground beef into a stockpot set over medium-high heat; add Italian seasoning, salt, and pepper. Taste of Home is America's #1 cooking magazine. Info. 2 teaspoons ground cumin. 2 tablespoons coconut oil. ground Turmeric powder 1 tsp. My DH didn't much care for it, mostly b/c he doesn't like condensed vegetable soup (sheesh! Stir in the cabbage, salt, and pepper. In a dutch oven or heavy bottomed pan, heat olive oil over medium high heat. 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